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100³â ÀÌ»óÀÇ ¿ª»ç¸¦ °¡Áö°í ÀÖÀ¸¸ç., ÀÌ Çб³´Â ¿ä¸®»ç °úÁ¤(Chef Diploma)¿¡¸¸ 2,000¸íÀÌ ³Ñ´Â ÇлýµéÀÌ ¹Ì·¡ÀÇ À¯¸í ¼ÎÇÁ°¡ µÇ±â À§ÇØ ¼ö·ÃÁßÀÔ´Ï´Ù.
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Westminster Kingsway College´Â ·±´øÀÇ ´ëÇ¥ÀûÀÎ °ø¸³Ä®¸®ÁöÀÇ 3°÷(City and Islington College, The College of Haringey, Engield and North East London, Capital City College Graining)°ú ÇÕ²², Capital City College Group(https://www.capitalccg.ac.uk/)À¸·Î London's largest further education college groupÀ¸·Î ±¸¼ºÀ¸·Î ´Ù¾çÇÑ ÄÚ½º¸¦ Á¦°øÇϰí ÀÖ½À´Ï´Ù.
Westminster Kingsway CollegeÀÇ µ¶Æ¯ÇÑ ÇÁ·Î±×·¥
One Day Game Seminar : °« ÀâÀº µ¿¹°(ÅÐÀ» ¾ÆÁ÷ ¹þ±âÁö ¾ÊÀº)ÀÇ ½Ãü¸¦ °¡Áö°í, ÅÐÀ» ¹þ±â°í, Ä®ÁúÀ» ÇÑ ÈÄ ¿ä¸®±îÁö ÇÏ´Â ÀýÂ÷¸¦ ¿µ±¹ÀÇ À¯¸í, Game Àü¹®°¡°¡ ÁøÇà, ÀÌÈÄ 1ÁÖÀϰ£ ¼ö¾÷À¸·Î ÁøÇà
Gastronomy Project : Çлý ÇÑ¸í¾¿ °¢ ³ª¶ó¸¦ Á¤Çؼ ±× ³ª¶óÀÇ À½½ÄÀ» ¸¸µå´Â ÇÁ·ÎÁ§Æ®(A ÇлýÀº ÇѽÄÀ», B ÇлýÀº ½º¿þµ§ ¿ä¸®¸¦ ¼±ÅÃ)
Local Farm Visits : Áö¿ªÀÇ ³óÀåÀ» ¹æ¹®ÇÏ°í ³óÀÛ¹°°ú ä¼ÒÀÇ Á¦¹è¿¡ ´ëÇÑ Áö½ÄÀ» ½×´Â ¼ö¾÷À¸·Î, Á¤±âÀûÀ¸·Î ¹æ¹®, ¿øÀç·áÀÇ ÀÌÇØ¸¦ °¡Àå ±âº»ÀûÀÎ ¿ä¸®»çÀÇ ´É·ÂÀ¸·Î »ý°¢
Kitchen Garden : Áö¿ª ´Üü¿Í ÇùÁ¶Çؼ ÇлýµéÀÌ Á÷Á¢ ä¼Ò Àç¹è °úÁ¤À» °æÇè
Early Morning Market ¹æ¹® : ·±´øÀÇ À¯¸íÇÑ Billingsgate Fish Market(¼ö»ê½ÃÀå)°ú û°ú¹° ½ÃÀåÀ» ¾ÆÄ§ ÀÏÂï ¹æ¹®ÇØ¼ ½ÄÀç·á¸¦ °í¸£´Â ¹æ¹ý°ú °èÀý¿¡ µû¸¥ ½ÄÀç·á ¼±Åÿ¡ ´ëÇÑ ºÎºÐÀ» ÀÍÈû
European Trip : ±âÁ¸ÀÇ ½ºÆäÀÎ(San Sebastian)À» ¹æ¹®À» Çϰí, ¿ÃÇØ´Â 2014³â¿¡´Â ³ë¸£¿þÀ̸¦ ¹æ¹®ÇÏ¿© ´Ù¾çÇÑ À½½Ä ½Ã½Ä, ½ÃÀå ¹æ¹®, ³ë¸£¿þÀÌ ¿ä¸®Ã¼ Çè, ¿ä¸® Çб³ ¹æ¹® µîÀ» °èȹÇϰí ÀÖ½À´Ï´Ù. (¸ðµÎ Çкñ¿¡ Æ÷ÇÔ, ±³Åë, È£ÅÚ, ½Ä»ç, üÇè µîµî)
* WKCÀÇ Å寝ÇÑ ÇÁ·Î±×·¥ Á¤º¸ Blog¿¡¼ È®ÀÎ(»çÁø°ú ÇÔ²²) : https://blog.naver.com/keeptrying/220111148762
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- Website:
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- Çлý ¼ö: ¾à 20,000¸í (Undergraduates: 10,000 / Postgraduates 9,000 )
- ±â¼÷»ç: ½ºÆ©´øÆ® Ȩ½º ¹× ´Ù¾çÇÑ »ç¼³ ±â¼÷»ç¸¦ ÀÌ¿ëÇØ¼ ¼÷¹Ú
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Grand Escoffier Diploma (24ÁÖ ÄÚ½º)
* 1³â¿¡ 2ȸ ½ÃÀÛÀÏ : ¸Å³â 9¿ù°ú 2¿ù¿¡ ½ÃÀÛ
* 5°³¿ù °úÁ¤, ÁÖ´ç 24½Ã°£ ¼ö¾÷(¿ù¿äÀϺÎÅÍ ¸ñ¿äÀÏ)
- Çкñ¿¡ Æ÷ÇÔ ³»¿ë : À¯´ÏÆû(Chef whites), Ä®(°³ÀÎ Ä®ÀÌ ÀÖ´Ù¸é Ãßõ), ±âÃÊÀûÀÎ ¿ä±â±â±¸(basic utensils)
* Á¹¾÷ ÈÄ¿¡´Â Level 2 Award in Food Safety and CateringÀ» ÄÚ½º¿¡ ´ëÇÑ ÀÚ°ÝÁõÀ» ¹Þ°Ô µÊ
* ÇÑ ±×·ì´ç 12¸í Á¤¿ø
* WKC Çѱ¹ ¿Â¶óÀÎ ¼¼¹Ì³ª(ÁÖ°ü: À̼±¿À ¿øÀå, Mr Baston, Ms McLaren)
- Part 1 WKC ¿ä¸® Çб³ ¼Ò°³, µ¶Æ¯ÇÑ WKC ÇÁ·Î±×·¥ ¼Ò°³ : https://youtu.be/ZpMEl0Z3peQ
- Part 2 ÄÚ½º ¼Ò°³, ÀÔÇÐ ±âÁØ, Çкñ¿¡ ´ëÇÑ ¼¼¹Ì³ª : https://youtu.be/uOroOuZIdh4
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* Pasta, Riche & Seasonal Vegetables- 4 weeks
* Nose to Tail, Meat, Game & Poultry - 6 weeks
* Fish, Shellfish and Sustainablility - 4 weeks
* Hot & Cold Traditional British Puddings, Desserts and Bakery Products - 4 weeks
Christopher Basten(Mr) : ¸ÞÀÎ ½¦ÇÁ (Grand Escoffier Diploma ÄÚ½º Àü´ã ½¦ÇÁ)
* Apprentice to Ryamond Blanc
* Vice president of Craft Guild of Chefs
* Competed in Culinary World Cups and Olympics
* Chef Mentor and competition judge
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°í±³ Á¹¾÷ ÀÌ»ó(¸¸ 19¼¼ ÀÌ»ó), IELTS 4.5 ÀÌ»ó, ÀÎÅͺä(Çо÷¼ºÀû ¶Ç´Â °æ·Â¿¡ µû¶ó ÀÎÅÍºä ¿©ºÎ)
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* Grand Escoffier Diploma
Science ÆÄ¿îµ¥ÀÌ¼Ç (¾à´ë ÆÄ¿îµ¥À̼Ç) : ¡Ì9,000
* ÄÚ½º ½ÃÀÛÀÏ
- ¸Å³â 9¿ù 9 ¿ù 12Àϰú 2ÀÏ ½ÃÀÛ
- ÄÚ½º Á¤º¸ ¹× ½ÃÀÛÀÏ ¾÷µ¥ÀÌÆ® : https://www.westking.ac.uk/course-detail/grand-escoffier-diploma/11244/
- ÀÚ¼¼ÇÑ ½ÃÀÛ ³¯Â¥´Â »ç¶÷»ç¶ûÀ¸·Î ¹®ÀÇ ¹Ù¶ø´Ï´Ù.
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